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Author: Myeong Hee Kim
1 Articles are founded.
Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
Korean J Food Sci Anim Resour 2017;37(1):62-70.
https://doi.org/10.5851/kosfa.2017.37.1.62
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https://doi.org/10.5851/kosfa.2017.37.1.62